For some unknown reason or another, both my husbnad and my boy don't like tofu. They just don't eat it. However as I AM COOKING *wicked grin* AND I love tofu, I'll cook it as often as I could and hopefully get away with it!! *mianical laugh*
Tofu is so versatile and easy to cook and pretty much absorbs the flavours that you add it, not forgetting it's healthy as well!! SO many pros!! This is one of my fav tofu dishes that I hardly get to eat these days. With my husband, he has no choice and he will eat it (not coz he thoroughly enjoys it but just so that I couldn't nag at him) and for my son, I'm still in the midst of "training" him not to be such a picky eater!!! ;) Ed finds my attempts very amusing!! :p
Recipe (4 Servings)
Ingredient
1 Pack Soft Tofu, rinsed and drained
2 Century Egg, shelled and washed
Spring Onions, 2 stalks, cleaned
Soy Sauce (Low sodium preferred), 3 TBS
Dark Soy Sauce, 1 TBS
Cooking Oil, 1.5 TBS
Water, 3-4 TBS
Sugar, 1 TBS
Method
- Cut the Tofu into 4 parts or edible chunks and leave it aside to drain more of its excess liquid
(plz pour away all water from tofu dish BEFORE adding any toppings on it)
- Cut the eggs into small chunks and dice the Spring Onion finely.
- Place diced eggs on top of tofu.
- Then add all the seasoning (Soy Sauce, Dark Soy, Cooking Oil, water, sugar) and bring it to a
boil and take it away from heat immediately. Taste and adjust accordingly while still hot.
- Pour the sauce over tofu with eggs and sprinkle the diced spring onions on top. Serve.
Note: The seasoning is adjusted according to personal taste. I prefer it on a salty side but it's all up to the individual.
2 comments:
Yeah, what's up with our husbands anyway? Mine doesn't like tofu too. So, it's a pain whenever I ordered a tofu dish, I have to finish the whole thing. *sigh*
Heheh...I think it's the texture (or at least that's what my husband "claims"). Well, I still have one more male to convert!! My little boy!!! Let's hope all hope it's not gone there!! hehehe
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