Early Thanksgiving

These two weeks had been travelling to one place to another. It was our friends' wedding and it was held in two different places. One was in Oklahoma where they reside and the other was in Kansas City where her family is. We went to Oklahoma last weekend and just over this weekend we were at Kansas for the for big wedding dinner. It was exhilarating but it was also very tiring! In a way, I'm glad it's over.

This is also the friend who makes one great succulent, tender, and perfectly roasted turkey! I really mean it! I hate roasted turkeys at Thanksgiving coz the turkey ALWAYS turned up dry, flaky and really, not appetizing at all!! Eversince he found this recipe last year and made this wonderful roast bird, he has been "crowned" the official roast turkey host!! Which means that every year for Thanksgiving, he will be making his "famous" roast turkey!

However this year, he can't host Thanksgiving on the actual date since he would be having YET another wedding (his, of course)in his hometown, KL. So he decided that he will just have to host one earlier....what would be a better time than celebrating it in conjunction with his "first" wedding...:)

Seriously, check this bird out. Of course with the bird, there's always fixings! He had roasted garlic mashed potates (my fave!) WITH homemade gravy (WONDERFUL), asparagus wrapped with bacaon simmered in some Thai Chilli sauce (my husband's fave and our friend's original recipe), buns, green bean casserole, and bread pudding AND lots of wine!! I mean, loads!! I loved it!! Every thing was just wonderful, great food and most of all, great company! You can't beat that!



Just look at my greedy boy's face staring the turkey down and you know you did good!! Ethan's not very enthusiastic when it comes to meat but check out his bulging eyes on his gleeful face....he can't wait!!! He actually hopped into the chair on his own and waited for FOOD!!!



But my friend being the budding photographer that he is, decided that he want to set up his equippment to take the pppuuuuurrrrrrrfffeeeccctttt Thanksgiving picture. Ethan's remark on that...."NNNNOOOOWWWWWWWW......ON THE TABLE!!!!!!!!!!!" Oh yah...:)

Snow Skin Mooncakes

YIPPPEEEE!!!!!!!!!!!!!!!!!! FINALLYYYYYY!!!!!!!!!!!!!!!!

After a total of two failed attempts in one week plus one pitiful attempt last year, I finally did it!! I finally succeeded in making a batch on Mooncake Day itself!! :) Took more effort and time than I expected but I did it, I did it!!!!

It was a different recipe from what I tried before and this one is a definite keeper!! The texture is like that of mochi, slightly chewy yet very soft, almost like a melt in your mouth sensation. It's not too sweet which made a refreshing difference from the usual ones.

I made two types of snowskin mooncakes; one pandan/screwpine flavor and the other, almond flavor. I added the different essence in each and had only red bean paste for both. I was truly surprised at the end result, it was much better than I expected, a real treat for Ed and Ethan!

We "celebrated" our Mid-Autumn Festival with Ethan walking his little battery operated musical "lantern", compliments of a dear friend, L. Ethan walked around the neighbourhood and had fun, so say the least. He had some mini mooncakes that I had also moulded just for him, it was so funny, coz all he wanted to do was hold them in one hand and hold his lantern in the other!! Oh well...one way of celebrating Mooncake Fest!!


Of all, I'm most grateful to one friend in Singapore who generously sent me this mooncake mould, a mooncake cookbook, plus lanterns. Thanks Linda, you know who you are!! I truly appreciated what you did!! And we definitely had a great time! I would like to dedicate these mooncakes to you and your husband, have a great Mid-Autumn Fest! :) Take care!