The wonderful aroma from baking these buns is simply incredible....that is if you like the fragrant leaves of the screwpine plant, better known as pandan. Other than being a natural roach repellant (what's there not to like already), it also emits a sweet smell when cooked. Simply delightful!
So wonderful that I decided to post TWO pics of it!! LOL If only there's such thing as aroma-net, that would be so awesome! :) Nevetheless, it's a pretty easy recipe, no major cleanup since I have a breadmaker which kneaded and proofed the dough and all I did was mould, proof a little more and into the oven it goes. I used the sweet bread recipe from KC and just added a little pandan essence and paste to get that bright green color. Just amazing, for those pandan lovers out there, try this out! Goes great with butter if you like but my husband likes it as it is.
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