This is a very fragrant dish! A great substitute for the regular chicken curry made with coconut milk instead. I'd seen this recipe at the The Star Online and was curious at how the taste would be. I love tomatoes, and although not too keen with one of the ingredients called, nevertheless I decided to give it a shot, thinking(or deluding) that it should be a healthier alternative. Presently I can only say this, this recipe is a defnite keeper!
I'd made this dish so often that my husband is starting to get a little bored with it! :) Too bad for him. My version is a little "soupier" than the original recipe, errrmm, coz I actually treats it like a soup/stew! It's really that good, plus it helps with any nasal congestion...:) You can find the recipe here .
2 comments:
Agreed with Pei, this soupy version actually looks more delish that the picture shown in kuali.
Definitely healtier without the coconut milk, will put this on my to try list. Thanks!
Thanks everyone. Yah...I purposely made this soupier coz I always ended up sipping it, I mean, it's like a hot and spicy chicken tomato soup really. ;) And Pei, I do like the idea of some tomato paste, might give the dish a richer color and taste...hmm...might add that in the next time round...
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