Grilled Chicken Bulgoggi

Made this some time ago, one of my older post that never got posted. The reason for posting now is that I can't upload new pics to the blog since my wireless router went kaput on me! Yes, first was the cable connection, then (for real, no kidding)the router died the next day after the cable was fixed. Went to get a new router and then my laptop decided that it didn't want to recognize a new router!! So there it is, lying dead! Meanwhile had to use Ed's pc which I'm not used to (I HATE HIS ERGO KEYBOARD!!!). Anyway, for those who are wondering...yes, I'm still alive and *peep* *peep*, yes...still alive......

I make beef bulgoggi all the time and decided on something new, so had some boneless, skinless chicken thighs on hand and used them instead. What I like about this is that on chicken, the grill marks are more distinguished. The beef I used are so thin that you can barely see the marks. And I like this more (yes, I like chicken) coz it's also a little tastier, definitely something to make again! Plus, my boy loves it (well...he'll eat it as long as it's not broccoli!!! Hmmm...wonders if I grill broccoli this way would he eat?????).

Ingredients
4 Chicken thighs, boneless and skinless
3 stalks Spring Onions, chopped finely
4 pieces of garlic, minced finely
3 TBLS honey, amt varies based on prefereneces
2.5-3 TBS Low Sodium Soy Sauce
Dash of Black Pepper
1 TBLS Seseame Oil
1 TBLS Seseame Seeds, toasted lightly to release oils

Method
-Mix everything except chicken in a bowl, taste and check for the "right" flavor THEN add the chicken to marinate for at least 2hrs or better yet, overnight.
-Set your grill (I used an indoor electric grill set on 400F)and place your chicken diagonally to get grill marks.
-DO NOT MOVE THE CHICKEN WHILE GRILLING ON ONE SIDE!! Only move when you have to turn over to grill the other side!

Note: All the flavors are added to each individual's liking; if you like it sweet, add more honey....so on and so forth...:) just have fun!